Colonoscopy Prep Diet
How to Prepare for Your Colonoscopy Once you turn 45 your Primary Care provider will likely suggest you schedule your first Colonoscopy screening. The screening, offered at nationally recognized West Michigan Surgery Center, has long been considered the gold standard in colorectal cancer detection. The American Cancer Society changed its guidelines a few years back, lowering the recommended age for getting the test, from 50 to 45, partly in response to the rising rates of colorectal cases among younger individuals. In fact, the American Cancer Society recommends testing take place even earlier for those at high risk of the disease. Screening Recommendations for those at Average Risk for Colorectal Cancer: Begin Regular Screening at Age 45 People in good health should continue regular screening through the age of 75. People ages 76 through 85 should decide with their health care provider whether to continue to get screened. (ACS “When Should You Start Getting Screened for Colorectal Cancer?”) Screening Recommendations for those at Higher Risk of Colorectal Cancer: Those with a strong family history of Colon Cancer A personal history of colorectal cancer or certain types of polyps A personal history of inflammatory bowel disease (ulcerative colitis or Crohn’s disease) A family history of a hereditary syndrome such as familial adenomatous polyposis (FAP) or Lynch syndrome A history of radiation to the abdomen (belly) or pelvis to treat a prior cancer ×It’s important to seek the advice of your Michigan Primary Care Partners provider or family physician to determine the best screening schedule for your individual needs. Your provider knows yours and your family history, and is able to make the best assessment for your care. The Days Leading Up to Your Colonoscopy Your doctor will send you home with some detailed instructions so you get accurate results the day of
